INTERNATIONAL TEA STEWARD COURSE CONTENT
The basic aspects of tea growing and processing. Important tea producing countries and regions. Main utensils, tea preparation and service. Tea types and varieties. Common features and differences. Tea tasting. Tea and food pairing. Health benefits of tea. Tea trends. White tea, Yellow tea, Green tea, Oolong tea, Black tea, Puer tea.
COURSE DURATION AND OPTIONS 3 days course (21hours) for onsite classes 9: 00 AM- 6: 00 PM or 3 x 7 hours for online classes Students and lecturers may set dates convenient for both parties including evenings and weekends. The online course attendees will receive a basic kit with tea utensils and tea samples delivered to their door anywhere around the world. Shipping is included in the course fees.
NEXT ON-SITE CLASS DATES: Let us know about your location so we can validate with IFBI accredited lecturers in your area. There is a minimum of 6 participants in all classes, workshops, and trainings.
NEXT VIRTUAL CLASS DATE START: Participants shall discuss the flexible program hours. The schedule will be set on the both lecturer and student agenda availability. All classes are based on individual approach to our students.
WHAT WILL YOU GAIN FROM THIS COURSE? This course is a perfect introduction to the main tea types, tea styles from different tea producing countries in the world and to basic facts about tea and food pairings. We will go more deeply into tea colours, aromas, taste and service. You will learn how to interact successfully with your clients and let them understand what is in their cup. You will learn more about today tea trends and see how tea creates an inseparable part of the culinary world. Upon successful completion of this Level 1 course you will receive a certificate confirming the above knowledge, skills and abilities.
CONDITIONS TO OBTAIN CERTIFICATE Successful completion of a multiple choice exam of 30 questions.
TUITION FEES CHF 225.00 including taxes and basic tea utensils, tea samples and mystery tea pairing. Group discounts available. For additional information and bookings, please contact our institute and Educators worldwide.